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To make the meals wholesome for the children, we have enhanced the feeding program at Waitua Primary School, Kenya.

Earlier for the morning snack, we used to provide a cup of porridge. Now we are providing an egg with a cup of porridge. Eggs contain various trace nutrients that are important for health and thus keep away diseases which keep children out of school.

Earlier for the lunch, we used to provide a plate of rice with beans or pigeon peas and vegetables. Now we are proving a plate of rice with beans or pigeon peas or black beans or lentils, vegetables (cabbage or kales) and fruits (bananas or oranges). Due to a variety of legumes, the lunch is more richer with iron, phosphorus, calcium, magnesium, manganese, copper, and zinc which all contribute to building and maintaining bone structure. The diet has more protein and fibre content and thus good for the overall health of the children. #wholesomemealatschool

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Energy efficient cooking systems (jikos) have been successfully installed at Kanjeru Primary School, Kenya. This will help to cook everyday meals for the students. #kenyaschools #schoolfeedingprogram #kenyakids

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  • Every Child Counts

Updated: Jan 27

We support needy children who are in schools that are not a part of the Title 1 Program and cannot afford to get snacks from home.

Currently following are the schools we work with:

- Morris Brandon Elementary

- Morningside Elementary

- Sarah Smith Elementary

Please check how you can contribute.

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